In 100 g (Grams) of Leavening agents, cream of tartar there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Leavening agents, cream of tartar.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Leavening agents, cream of tartar

Leavening agents, cream of tartar is a type of Baked Products. The most significant nutrients in Leavening agents, cream of tartar are listed below.

Water	1.7 g	1.7%
Energy (calorie)	258 kcal
Energy (joule)	1079 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	36.8 g	36.8%
Carbohydrate, by difference	61.5 g	61.5%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	3.72 mg
Magnesium, Mg	2 mg
Phosphorus, P	5 mg
Potassium, K	16500 mg	16.5%
Sodium, Na	52 mg	0.05%
Zinc, Zn	0.42 mg
Copper, Cu	0.195 mg
Manganese, Mn	0.205 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Leavening agents, cream of tartar